baked butternut squash

Dr. Dan offers this for the change in the weather:

Baked Butternut Squash:

Cut a butternut squash in half and scoop out & discard the seeds.
Put a tablespoon of butter into each of the halves.
Then sprinkle a little spoonful of brown sugar on each half and then bake at 350 degrees for a half hour or until the the meat of the squash is soft and ready to eat.

Deelish!